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Milk, brush control, kids for meat

Goats

A pair of does will clear multiflora rose and put milk on the table. They will also test every fence you own.

Start with
Two does (they pine alone) plus access to a buck, or a wether as a companion and a plan to borrow a buck. Nigerian Dwarf if you want less volume and easier fencing; Nubian or Alpine for real milk. Avoid buying someone else’s problem — check udders, feet, and abscesses.
Housing
A three-sided shed, dry bedding, 15–20 sq ft per adult. They hate rain more than cold. A keyhole feeder so they don’t waste hay. Separate the buck — his smell will flavor milk if he lives with the does.
Feed
They are browsers, not lawnmowers. Multiflora, briar, tree leaves, and weeds are the point. Free-choice grass hay in winter. A little grain only in late pregnancy and peak lactation or you’ll founder them. Free-choice loose minerals made for goats (not sheep — sheep mix has too little copper).
Water
Warm water in January dramatically increases milk. They often refuse ice-cold buckets.
Breeding
Seasonal: does cycle in the shortening days, roughly September–January here. Gestation 150 days. Kids March–April, which is cold — a draft-free stall and a towel save more kids than any gadget. A doe should be in good flesh, not fat.
Health
Hooves every 6–8 weeks. FAMACHA / eyelid color for barber-pole worm — the killer on wet Indiana pasture. Rotate browse, don’t graze short. CD&T vaccine if you still have it. White snakeroot in the woods can make milk toxic — know that plant.
Predators
Coyotes and dogs on kids. A livestock guardian dog is justified the day you have more than a couple of goats. Night lockup otherwise.
Harvest
Wether kids at 4–6 months for meat. Cull older does that don’t breed. See Process → Goat & hog.

Milk · Chevre / hard cheese · Meat · Brush control · Hides

Unpasteurized milk from a dirty udder is a fast way to make a family sick. Wash teats, use a strip cup, chill milk in minutes. In an emergency you may drink it raw — then hygiene is the whole game.

A working milk day

  1. Same two times daily, 12 hours apart.
  2. Brush the udder, wash teats, dry.
  3. Strip a squirt from each teat into a dark cup and look for clots (mastitis).
  4. Milk into a clean covered bucket. Strip the udder empty.
  5. Dip teats if you have iodine; if not, keep them clean and dry.
  6. Strain through a cloth and get the jar into cold water immediately.

Tip. One good Nigerian gives 1–2 pints a day. A Nubian 2–4 quarts at peak. Butterfat is what makes cheese worth doing.