
wild
American elderberry
Sambucus canadensis
The county’s winter-cold berry. Cooked syrup and tincture are the homestead flu shelf.
- Part used
- Ripe cooked berries; flowers. Never stems, leaves, or roots.
- Gather
- Flowers in June. Berries August when they hang purple-black and come off in plates. Ditch lines and pond edges.
- Tea
- Flowers: 1 Tbsp dried in a cup, covered 10 minutes, for a dry cold and a sweat.
- Tincture
- Cooked mashed berries 1:2 in 80–100 proof, 4 weeks. Or tincture the finished syrup 1:1 if that is what you have.
- Other
- Syrup with honey is what you will actually take. See the recipe.
Raw berries, stems, and red unripe fruit upset the gut and contain cyanogenic compounds. Always cook. Do not confuse with pokeweed (different leaf, different cluster, deadly-looking red stems).
Open field plateRecipes
Elderberry syrup
The jar you reach for at the first scratch in the throat. Cooked, honeyed, shelf-stable enough for a cellar.
Elderberry tincture
When you want a dropper in a coat pocket, not a sticky syrup bottle.